Lunch

Restaurant Prikka serves lunch on weekdays between 11 a.m. and 12.30 p.m. The days are announced separately.

Prikka’s lunch menu is a three course menu with a starter, three main course choices and a dessert. Main course options are meat, fish/chicken and vegetarian dish. We arrange buffet lunches at our restaurant occasionally.

You can book your table by e-mail prikka.ravintola@seamk.fi Please, reserve at least one hour for enjoying your lunch at Prikka.

Prices

  • Three course lunch 12 €
  • Two course lunch 10 €
  • One course lunch 8 €
  • The price of lunch for  students is 8€

We reserve the right to change our menus and prices.

Menu


6.10

ALKURUOKA (L,G)

 

Yrttinen patonki

 

Paahdettu tomaattikeittoa basilika crème fraîchella

 

PÄÄRUOKAVAIHTOEHDOT

 

Naudan ulkofilepihvi, tulinen tomaatti-valkosipulikastike,

paistettua endiiviä ja duchesse-porkkanat (L,G)

 

Pariloitua lohta, tillipestoa, perunagratiinia ja uunipunajuuria (L,G)

 

Punajuuripyöryköitä, yrttinen jugurttikastike,

kurpitsasalsaa ja porkkana-perunapyree (L)

 

 

JÄLKIRUOKA

 

Karamellisoituja luumuja,

valkosuklaamousse ja suolainen manteli-crumble  (VL)

 

 

7.10

ALKURUOKA (L,G)

 

Porkkanasämpylä ja vaahdotettu voi

 

Blinejä aurinkokuivatulla tomaatti täytteellä

ja punasipulihilloketta

 

PÄÄRUOKAVAIHTOEHDOT

 

Porsaan ulkofilee, kanttarellikastiketta,

lohkoperunoita ja hunajaporkkanaa (L)

 

Mozzarellabroileria,

kasvisvartaita ja kuohkea valkosipulikastike (G,L)

 

Halloum-ranskalaisia, jugurtti-tahinikastiketta,

minttu-kurkku ruusuja sekä kukkakaalipyrettä (G)

 

JÄLKIRUOKA (L,G)

 

Sitruunamarenkipiiras

 

6.10

APPETIZER (L,G)

 

Roasted tomato soup with basil crème fraîche

 

Herbal baguette

 

MAIN COURSES (L)

 

Beef sirloin steak, hot tomato-garlic sauce,

fried endives and Duchesse carrots (L,G)

 

Grilled salmon, dill pesto,

potato gratin and baked beetroot (L,G)

 

Beetroot balls, herbal yoghurt sauce,

pumpkin salsa and carrot-potato purée (L)

 

DESSERT (LL)

 

Caramelized plums,

white chocolate mousse and salty almond crumble

 

7.10

APPETIZER (L,G)

 

Carrot bun and whipped butter

 

Blinis

with sun-dried tomato filling and red onion compote

 

MAIN COURSES

 

Pork tenderloin, chanterelle sauce,

 potato wedges and honey carrots (L)

 

Mozzarella chicken,

 vegetable skewers and fluffy garlic sauce (G,L)

 

Halloumi fries, yoghurt-tahini sauce,

mint- cucumber roses and cauliflower purée (G)

 

DESSERT (L,G)

 

Lemon -meringue pie

 

Menu 13.10

Appetizer

Beetroot soup with roasted pine nuts, parsnip chips and coriander oil (G,L)

Baguette (L,M)

 

Main courses

Roasted chicken with couscous, madeira sauce, marinated mushrooms and carrot chips (G,L,M)

 

Pike meatloaf with compressed potatoes, marinated zucchini, hollandaise sauce and carrot chips (L)

 

Vegetable patties with marinated mushrooms, roasted tomatoes, guacamole and sweet pepper-jalapeno salsa (G,L,M)

 

Dessert

Three different mousses, oat chip, pecan and marinated fruit (L,G)

 

Menu 14.10

Appetizer

Salad with pickled carrots, tomatoes, rye bread croutons and cheese

Seed crispbread (G,L,M)

 

Main courses

Pepper pork with potato casserole, apple-red wine sauce, broccoli and garlic cream (G,L)

 

Smoky citron salmon with cauliflower purée, broccoli, sun-dried tomato-garlic pesto and brown butter (G,L)

 

Filled potatoes with mushroom-bean filling, garlic cream, marinated red onions, spinach pesto and honey beetroots (G,L,M)

 

Dessert

Pumpkin-caramel pie with mascarpone foam and mint (L)