Restaurant Prikka serves lunch on weekdays between 11 a.m. and 12.30 p.m. The days are announced separately.

Prikka’s lunch menu is a three course menu with a starter, three main course choices and a dessert. Main course options are meat, fish/chicken and vegetarian dish. We arrange buffet lunches at our restaurant occasionally.

You can book your table via our table reservation system.

Please, reserve at least one hour for enjoying your lunch at Prikka.

MENU 6.11

v Ham pie (LF)

v Feta and broccoli pie (V, LF)

v Small rösti potatoes (V, DF)

v Bacon wrapped champignons (GF, DF)

v Devil’s eggs (GF, DF)

v Rye buttons

Ø  Cold smoked reindeer filling (LF)

Ø  Cold smoked salmon filling (LF)

v Oat buttons

Ø  Cucumber-feta filling (LF)

v Cream puff (LF)

Ø  Sun-dried tomato filling (LF)

Ø  Shrimp filling (LF)

v Rye-cranberry pie (LF)

v Apple-oat crumble trifle (LF, EF)

v Fruit salad (VG)

v Cheese plate

v Orange-carrot smoothie (DF)

v Strawberry-rhubarb juice

v Coffee/tea

15€

No student discount

Prices

• Three course lunch (starter, main course, dessert) 14€
• Two course lunch (main coures + starter or dessert) 12€
• One course lunch (main course) 10€

The price of lunch for  SeAMK students is

• Three course lunch (starter, main course, dessert) 10€
• Two course lunch (main course + starter or dessert) 8€
• One course lunch (main course) 6€

We reserve the right to change our menus and prices.