Lunch menus and prices

Restaurant Prikka serves lunch on weekdays between 11.15 a.m. and 12.00 p.m. The days are announced separately.

Prikka’s lunch menu is a three course menu with a starter, main course and a dessert.

You can book your table via our table reservation system.

Please, reserve at least one hour for enjoying your lunch at Prikka.

Menu Wed 1.4.

Starter: Apple-ginger gravlax, creme fraiche sauce, cucumber relish, pickled red onion (L, G)

Archipelago bread (L, upon request G)

Main course: Chicken fillet stuffed with goat cheese, lemon-pistachio cous cous, tomato stew (G)

Dessert: Brownie, vanilla ice cream (L, G)

Starter: Fennel-orange gravlax, creme fraiche sauce, cucumber relish, pickled red onion (L, G)

Archipelago bread (L, upon request G)

Main course: Chicken fillet stuffed with mango-curry cream cheese, oat risotto, grilled vegetables (L, G)

Dessert: Mudcake, vanilla ice cream (L, G)

Starter: Beetroot carpaccio (L, G)

Baguette (L, upon request G)

Main course: Stuffed porkroll, mushroom sauce, potato, vegetable purée (L, G)

Dessert: Cheesecake (L, G)

Starter: Beetroot hummus and salad (L, G)

Baguette (L, upon request G)

Main course: Stuffed porkroll, mushroom sauce, potato strudel, vegetable purée (L, G)

Dessert: Cheesecake (L, G)

Starter: Beetroot carpaccio (L, G)

Baguette (L, upon request G)

Main course: Stuffed porkroll, mushroom sauce, potato strudel, vegetable purée (L, G)

Dessert: Chocolate mousse cake (L)

The price of lunch for SeAMK students is

We reserve the right to change our menus and prices.