Lunch menus and prices
Monday 2.11.
No lunch
Tuesday 3.11.
Wednesday 4.11.
Thursday 5.11
STARTER
Salmon soup (L, G)
Vegetarian options available
Foccacia bread (L, upon request G)
MAIN COURSE (L, G)
Beef steak, potatoes, oven baked vegetables & alfredo sauce (L, G)
Fried Tofu, potatoes, oven baked vegetables & alfredo sauce (L, G)
Origin of the meat: Finland
DESSERT (L)
Strawberry cheesecake (L)
Friday 30.10.
Starter
Mushroom Soup (L, G, Veg)
Breads
Garlic and herb Focaccia (L, Veg, upon request G)
Main course
Beef Steak with mashed potatoes, roasted vegetables and pepper sauce. (L, G)
Soy-meat based patties with mashed potatoes, roasted vegetables and pepper sauce. (Veg, L, G)
Origin of the meat: Finland
Dessert
Chocolate Tiramisu (L, G)
Prices
- Three course lunch (starter, main course, dessert) 14€
- Two course lunch (main coures + starter or dessert) 12€
- One course lunch (main course) 10€
The price of lunch for SeAMK students is
- Three course lunch (starter, main course, dessert) 10€
- Two course lunch (main course + starter or dessert) 8€
- One course lunch (main course) 6€
We reserve the right to change our menus and prices.
MENU 11.11.
STARTER
Carrot and Ginger soup with coconut cream(V,G)
Oat baguette
Gluten- Free sheet pan bread ( G)
MAIN COURSES
Pan- fried pike-perch with dill and lemon sauce, cauliflower puree and roasted root vegetables. (G)
Creamy chicken pasta with broccoli and parmesan (L)
Halloum burger with cauliflower wings and jalapeno- garlic dip
Origin of the meat: Finland
DESSERT
Lingonberry and white chocolate mousse (G)