Lunch
Restaurant Prikka serves lunch on weekdays between 11 a.m. and 12.30 p.m. The days are announced separately.
Prikka’s lunch menu is a three course menu with a starter, three main course choices and a dessert. Main course options are meat, fish/chicken and vegetarian dish. We arrange buffet lunches at our restaurant occasionally.
You can book your table via our table reservation system.
Please, reserve at least one hour for enjoying your lunch at Prikka.
Prices
- Three course lunch (starter, main course, dessert) 14€
- Two course lunch (main coures + starter or dessert) 12€
- One course lunch (main course) 10€
The price of lunch for SeAMK students is
- Three course lunch (starter, main course, dessert) 10€
- Two course lunch (main course + starter or dessert) 8€
- One course lunch (main course) 6€
We reserve the right to change our menus and prices.
Menu
LUNCH 21.01.2025
STARTERS
Cold-Smoked Salmon Bruschetta (LF, available GF and vegetarian)
Baguette (LF, available GF)
MAIN COURSES
Beetroot Risotto with Goat Cheese (GF)
Chicken Breast, Bell Pepper Sauce, Oven-Roasted Root Vegetables and Pea Purée (DF, EF, GF)
Baltic Herring Patties, Yogurt Sauce, Oven-Roasted Root Vegetables and Pea Purée (LF, EF)
DESSERT
Blueberry Rye Foam, Blueberry Sauce and Oat Cookies (LF, available GF)
MENU 22.01.2025
STARTERS
Halloumi Salad (LF, GF)
Blini (LF, GF)
Herb Rolls (DF, available GF)
MAIN COURSES
Stuffed Bell Peppers, Tzatziki and Roasted Green Beans (GF, LF)
Wiener Schnitzel and Roasted Brussels Sprouts (GF, DF)
Fried Whitefish, Broccolini and Chive Mayonnaise (GF, LF, available DF)
SIDES
French Fries (GF, LF)
Sweet Potato Purée (GF, LF)
DESSERTS
Orange Cake, Chocolate Mousse and Candied Orange Peel (LF)
Pear Poached in Lingonberry Sauce, Mascarpone Foam and Oat Crumble (LF, GF, available DF)
