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Restaurant Prikka serves lunch on weekdays between 11 a.m. and 1 p.m. The days are announced separately.

Prikka´s lunch menu is a three course menu with a starter, three main course choices and a dessert. Main course options are meat, fish/chicken and vegetarian dish. We arrange buffet lunches at our restaurant occasionally. 

We prefer online table reservation, Please, reserve at least one hour for enjoying your lunch at Prikka.

 


Prices:

Three course lunch 12 €
Two course lunch 10 €
One course lunch 8 €

N.B. From 1st January 2018 the price of lunch for SeUAS students will be 8€

 

23.1

 Starters

Warm Mifu avocados (L, G)

(tomato, bell pepper, mild chili)

 

Roasted persimmon salad (L, G)

(prosciutto crudo, Mozzarella, pine nuts)

 

Rustic bread ( L)

(also as gluten-free)

 

Main courses

Pike perch, black salsify-potato purée, white wine sauce,

roasted apple and carrot (L)

 

Citrus chicken in cream sauce, blood orange risotto, honey-balsamico vegetables

(carrot and green bean), black currant gel (L, G)

 

Chickpea-carrot patty, Jerusalem artichoke, chive-sour cream sauce,

roasted vegetables (courgette, bell pepper, red onion, tomato) (L, G)

 

Dessert

Caramel pears with walnuts and Aura blue cheese (L, G)

 

24.1

 Starter

Chili-vegetable soup (L, G)

 

Shrimp roll on green bed (L)

(also as gluten-free)

 

Spinach rolls (L)

(also as gluten-free)

 

Main courses

Filled piggy rolls in cranberry-rosemary sauce,

nutty wild rice, pickled red cabbage (L, G)

 

Salmon, citrus salsa, baked potato with cream cheese filling,

roasted green bean, carrot and Jerusalem artichoke (L, G)

 

Glazed Quorn fillet in creamy curry sauce, dragoon potatoes,

steamed vegetables (L ) (sweet pepper, carrot and courgette)

 

Dessert

Blinis with vanilla-strawberry mousse and frosty lingonberries (L) (also as gluten-free)

 

We reserve the right to change our menus and prices.

 

Welcome to enjoy a delicious lunch at Restaurant Prikka!