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Restaurant Prikka serves lunch on weekdays between 11 a.m. and 1 p.m. The days are announced separately.

Prikka´s lunch menu is a three course menu with a starter, three main course choices and a dessert. Main course options are meat, fish/chicken and vegetarian dish. We arrange buffet lunches at our restaurant occasionally. 

We prefer online table reservation, Please, reserve at least one hour for enjoying your lunch at Prikka.

 

LUNCH 20.3


STARTER

Cauliflower purée soup (Lf,Gf)
Colorful bread plait (Lf)

MAIN COURSES
Roast beef with garlic flavored cream potatoes,
red wine sauce and vegetables (Lf)

Melanzane,
eggplant, parmesan, tomato, basil
(Gf,Lf)

Chicken,
bell peppers, mushrooms
(Gf,Lf)

DESSERT
Churros
Chocolate- and raspberry sauce (Lf)

Lunch 21.3.

STARTER

Herb Risotto (G,L)

 

MAIN COURSES

Whitefish, Beetroot Hollandaise Sauce, Potato Terrine, Carrot and Asparagus (G,L)

 

Pork Cheek, Brandy Sauce, Pea-Potato Purée, Brussels Sprout and Onion (G, L)

 

Falafels, Vegetable-Couscous Pan with Tzatziki (L)

 

DESSERT

Lemon Cake, Licorice and White Chocolate (L)

 

 

 

 

 

Prices:

Three course lunch 12 €
Two course lunch 10 €
One course lunch 8 €
Student price for SeUAS students , three course lunch  6 €

 

We reserve the right to change our menus and prices.

 

Welcome to enjoy a delicious lunch at Restaurant Prikka!